Synergistic effect of hemiacetal crosslinking and crystallinity on wet strength of cellulose nanofiber-reinforced starch films

Publication date: Available online 12 June 2021Source: Food HydrocolloidsAuthor(s): Raghav Soni, Yu-I Hsu, Taka-Aki Asoh, Hiroshi Uyama
Source: Food Hydrocolloids - Category: Food Science Source Type: research