Synergistic effect of hemiacetal crosslinking and crystallinity on wet strength of cellulose nanofiber-reinforced starch films
Publication date: Available online 12 June 2021Source: Food HydrocolloidsAuthor(s): Raghav Soni, Yu-I Hsu, Taka-Aki Asoh, Hiroshi Uyama
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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