Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid mandarin peels

Publication date: Available online 12 June 2021Source: Food BioscienceAuthor(s): Mayra Anticona, Jesus Blesa, Daniel Lopez-Malo, Ana Frigola, Maria Jose Esteve
Source: Food Bioscience - Category: Food Science Source Type: research