Specific determination of histamine in cheese and cured meat products by ion chromatography coupled to fluorimetric detection

Publication date: September 2021Source: Microchemical Journal, Volume 168Author(s): Eirini Kouti, Apostolia Tsiasioti, Constantinos K. Zacharis, Paraskevas D. Tzanavaras

Source: Microchemical Journal - June 13, 2021 Category: Chemistry Source Type: research