Physiology and antioxidant activity of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 in response to lactic acid stress

Publication date: September 2021Source: LWT, Volume 149Author(s): Huan Zhang, Baohua Kong, Haotian Liu, Fangda Sun, Qian Chen
Source: LWT Food Science and Technology - Category: Food Science Source Type: research