Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R.Br: A chemometrics approach

Publication date: September 2021Source: LWT, Volume 149Author(s): Maharishi Tomar, Rakesh Bhardwaj, Manoj Kumar, Sumer Pal Singh, Veda Krishnan, Rekha Kansal, Reetu Verma, Vijay Kumar Yadav, Anil dahuja, Sudhir Pal Ahlawat, Jai Chand Rana, C. Tara Satyavathi, Shelly Praveen, Archana Sachdev
Source: LWT Food Science and Technology - Category: Food Science Source Type: research