Comprehensive metabolomic and lipidomic profiling of the seasonal variation of blue mussels (Mytilus edulis L.): Free amino acids, 5′-nucleotides, and lipids

Publication date: September 2021Source: LWT, Volume 149Author(s): Jia-Nan Chen, Xu-Hui Huang, Jie Zheng, Yi-Han Sun, Xiu-Ping Dong, Da-Yong Zhou, Bei-Wei Zhu, Lei Qin

Source: LWT Food Science and Technology - June 13, 2021 Category: Food Science Source Type: research