Migration of Red Grape Extract Components and Glycerol from Soybean Protein Concentrate Active Films into Food Simulants

Publication date: Available online 11 June 2021Source: Food HydrocolloidsAuthor(s): Silvina P. Agustinelli, Emiliano M. Ciannamea, Roxana A. Ruseckaite, Josefa F. Martucci

Source: Food Hydrocolloids - June 13, 2021 Category: Food Science Source Type: research