Analysis of bacterial flora of indigo fermentation fluids utilizing composted indigo leaves (sukumo) and indigo extracted from plants (Ryukyu-ai and Indian indigo)

Publication date: Available online 12 June 2021Source: Journal of Bioscience and BioengineeringAuthor(s): Helena de Fátima Silva Lopes, Zhihao Tu, Hisako Sumi, Isao Yumoto
Source: Journal of Bioscience and Bioengineering - Category: Biomedical Science Source Type: research