Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems

Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Ornicha Champrasert, Jin Chu, Qi Meng, Sara Viney, Melvin Holmes, Prisana Suwannaporn, Caroline Orfila

Source: Food Chemistry - June 12, 2021 Category: Food Science Source Type: research