Modulation of muscle antioxidant enzymes and fresh meat quality through feeding peptide-chelated trace minerals in swine production

Publication date: Available online 12 June 2021Source: Food BioscienceAuthor(s): Jiang Jiang, Fei Jin, Gang Lin, Youling L. Xiong

Source: Food Bioscience - June 12, 2021 Category: Food Science Source Type: research