A review of active packaging in bakery products: Applications and future trends

Publication date: Available online 10 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Mengyan Qian, Donghong Liu, Xinhui Zhang, Zhongping Yin, Balarabe B. Ismail, Xingqian Ye, Mingming Guo

Source: Trends in Food Science and Technology - June 12, 2021 Category: Food Science Source Type: research