Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces

Publication date: September 2021Source: LWT, Volume 149Author(s): Chih-Yao Hou, Yu-Ching Lai, Chun-Ping Hsiao, Song-Yue Chen, Chih-Tung Liu, Jong-Shinn Wu, Chia-Min Lin
Source: LWT Food Science and Technology - Category: Food Science Source Type: research