Numerical and experimental analysis of heat and moisture transfer of Lavandula x allardii leaves during non-isothermal convective drying

Publication date: Available online 11 June 2021Source: Journal of Food EngineeringAuthor(s): V. Chasiotis, D. Tzempelikos, D. Mitrakos, A. Filios

Source: Journal of Food Engineering - June 12, 2021 Category: Food Science Source Type: research