Structural modification on potato tissue and starch using ethanol pre-treatment and drying process

Publication date: Available online 10 June 2021Source: Food StructureAuthor(s): Jaqueline S. Guedes, Karoline C. Santos, Nanci Castanha, Meliza L. Rojas, Manoel D. Matta Junior, Dâmaris C. Lima, Pedro E.D. Augusto

Source: Food Structure - June 12, 2021 Category: Food Science Source Type: research