Structure-function relationship of black cumin seeds protein isolates: amino-acid profiling, surface characteristics, and thermal properties

Publication date: Available online 11 June 2021Source: Food StructureAuthor(s): Ines Trigui, Hela yaich, Ahmed Zouari, Salma Cheikh-Rouhou, Christophe Blecker, Hamadi Attia, M.A. Ayadi

Source: Food Structure - June 12, 2021 Category: Food Science Source Type: research