Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization followed by acidic or enzymatic hydrolysis

Publication date: Available online 11 June 2021Source: Food HydrocolloidsAuthor(s): Ai-Jun Xie, Dong-Jin Lee, Seung-Taik Lim

Source: Food Hydrocolloids - June 12, 2021 Category: Food Science Source Type: research