Structure and rheology of foams stabilized by lupin protein isolate of Lupinus.angustifolius

Publication date: Available online 11 June 2021Source: Food HydrocolloidsAuthor(s): Annika R. Völp, Jonas Seitz, Norbert Willenbacher

Source: Food Hydrocolloids - June 12, 2021 Category: Food Science Source Type: research