Characterization of benzenemethanethiol in sesame-flavour baijiu by high-performance liquid chromatography-mass spectrometry and sensory science

Publication date: Available online 10 June 2021Source: Food ChemistryAuthor(s): Ziyang Wu, Dan Qin, Jiawen Duan, Hehe Li, Jinyuan Sun, Mingquan Huang, Baoguo Sun
Source: Food Chemistry - Category: Food Science Source Type: research