Formation of type 3 resistant starch from mechanical activation-damaged high-amylose maize starch by a high-solid method

Publication date: Available online 10 June 2021Source: Food ChemistryAuthor(s): Wanhe Li, Zan Zhou, Songlin Fan, Xiunan Cai, Jian Chen, Yanjuan Zhang, Zuqiang Huang, Huayu Hu, Jing Liang

Source: Food Chemistry - June 12, 2021 Category: Food Science Source Type: research