Analysis of peptides in a sheep beta lactoglobulin hydrolysate as a model to evaluate the effect of peptide amino acid sequence on bioactivity

Publication date: Available online 10 June 2021Source: Food ChemistryAuthor(s): Hannah Sunde, Kate Ryder, Alaa El-Din A. Bekhit, Alan Carne

Source: Food Chemistry - June 12, 2021 Category: Food Science Source Type: research