Fluorescent characteristics of bee honey constituents: A brief review

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Jorge Ederson G. Santana, Henrique Douglas M. Coutinho, José Galberto M. da Costa, Jorge Marcell C. Menezes, Raimundo Nonato Pereira Teixeira

Source: Food Chemistry - June 12, 2021 Category: Food Science Source Type: research