Interactions of polyphenols from traditional apple varieties ‘Bobovac’, ‘Ljepocvjetka’ and ‘Crvenka’ with β-Glucan during in vitro simulated digestion

Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Lidija Jakobek, Jozo Ištuk, Petra Matić, Martina Skendrović Babojelić

Source: Food Chemistry - June 12, 2021 Category: Food Science Source Type: research