Chemical composition and chromatographic fingerprint of three strains of Agaricus subrufescens cultivated with handmade and commercial supplements

Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Anna Beatriz Sabino Ferrari, Gustavo Galo Marcheafave, Helena Mannochio-Russo, Vanderlan da Silva Bolzani, Diego Cunha Zied, Ieda Spacino Scarminio, Maria Luiza Zeraik

Source: Food Chemistry - June 12, 2021 Category: Food Science Source Type: research