Effect of chitosan nanoparticles loaded with curcumin on the quality of Schizothorax prenanti surimi

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Lan Xiao, Songlin Xin, Zhanglin Wei, Fei Feng, Qi Yan, Dandan Xian, Shuangqiao Du, Wei Liu
Source: Food Bioscience - Category: Food Science Source Type: research