Production of thermal and acid-stable pectinase from Bacillus subtilis strain BK-3: optimization, characterization, and application for fruit juice clarification

Publication date: Available online 10 June 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Jenika Prajapati, Pravin Dudhagara, Kartik Patel

Source: Biocatalysis and Agricultural Biotechnology - June 11, 2021 Category: Biotechnology Source Type: research