Evolution of tissue microstructure, protein properties, and oxidative stability of salted bigeye tuna (Thunnus obesus) meat during frozen storage

Publication date: September 2021Source: LWT, Volume 149Author(s): Qingqing Jiang, Naho Nakazawa, Yaqin Hu, Xichang Wang, Kazufumi Osako, Emiko Okazaki

Source: LWT Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research