Chocolate culture: Preferences, emotional implications and awareness of Italian consumers

Publication date: Available online 10 June 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Valentina Maria Merlino, Jatziri Mota-Gutierrez, Danielle Borra, Filippo Brun, Luca Cocolin, Simone Blanc, Stefano Massaglia

Source: International Journal of Gastronomy and Food Science - June 10, 2021 Category: Food Science Source Type: research