Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels

Publication date: Available online 10 June 2021Source: Food HydrocolloidsAuthor(s): Xiao Liu, Suwei Ding, Jihong Wu, Guodong Liu, Jiaojiao Wei, Fan Yang, Xingxun Liu

Source: Food Hydrocolloids - June 10, 2021 Category: Food Science Source Type: research