The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents

Publication date: 15 November 2021Source: Food Chemistry, Volume 362Author(s): Tatjana Jurić, Nikola Mićić, Aleksandar Potkonjak, Dubravka Milanov, Jelena Dodić, Zorana Trivunović, Boris M. Popović
Source: Food Chemistry - Category: Food Science Source Type: research