Insight into the pigmented anthocyanins and the major potential co-pigmented flavonoids in purple-coloured leaf teas

Publication date: 30 November 2021Source: Food Chemistry, Volume 363Author(s): Jiang Shi, Jesus Simal-Gandara, Jufen Mei, Wanjun Ma, Qunhua Peng, Yali Shi, Qi Xu, Zhi Lin, Haipeng Lv
Source: Food Chemistry - Category: Food Science Source Type: research