Strand-displacement DNA polymerase induced isothermal circular amplification fluorescence sensor for identification of pork component

Publication date: Available online 9 June 2021Source: Food BioscienceAuthor(s): Jing Li, Yong-Wei Feng, Li-Jun Huang, Rui Jiang, Xiao-Fang Shen

Source: Food Bioscience - June 10, 2021 Category: Food Science Source Type: research