Nutraceutical potential of Pennisetum typhoides microgreens: In vitro evaluation of antioxidant and antibacterial activities and in silico Staphylococcus aureus FtsZ inhibition

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ratnika Sharma, Promila Gupta
Source: Food Bioscience - Category: Food Science Source Type: research