Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications

Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Mohamed A. Farag, Diaaeldin M. Elimam, Sherif M. Afifi
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research