Formulation of secondary compounds as additives of biopolymer-based food packaging: A review

Publication date: Available online 8 June 2021Source: Trends in Food Science & TechnologyAuthor(s): Arash Moeini, Natalie Germann, Mario Malinconico, Gabriella Santagata

Source: Trends in Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research