Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps

Publication date: September 2021Source: LWT, Volume 149Author(s): Abdelaziz Boudebouz, Agustí Romero, Juan F. Hermoso, Ricard Boqué, Montserrat Mestres
Source: LWT Food Science and Technology - Category: Food Science Source Type: research