Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties

Publication date: September 2021Source: LWT, Volume 149Author(s): Daniela P. Rodrigues, Ricardo Calado, Olga M.C.C. Ameixa, Jesus Valcarcel, José Antonio Vázquez

Source: LWT Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research