Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil

Publication date: September 2021Source: LWT, Volume 149Author(s): Aryane Ribeiro Oliveira, Alline Emannuele Chaves Ribeiro, Ítalo Careli Gondim, Elaine Alves dos Santos, Érica Resende de Oliveira, Gabriela Silva Mendes Coutinho, Manoel Soares Soares Júnior, Márcio Caliari
Source: LWT Food Science and Technology - Category: Food Science Source Type: research