Effects of crude Sphallerocarpus gracilis polysaccharides as potential prebiotics on acidifying activity and growth of probiotics in fermented milk

Publication date: September 2021Source: LWT, Volume 149Author(s): Teng Wang, Zichen Ye, Shaodong Liu, Yun Yang, Junwei Dong, Kai Wang, Shixuan Zhang, Qiang Shen, Xing Li, Diru Liu
Source: LWT Food Science and Technology - Category: Food Science Source Type: research