Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient

Publication date: September 2021Source: LWT, Volume 149Author(s): Joncer Naibaho, Małgorzata Korzeniowska, Aneta Wojdyło, Adam Figiel, Baoru Yang, Oskar Laaksonen, Maike Foste, Raivo Vilu, Ene Viiard

Source: LWT Food Science and Technology - June 10, 2021 Category: Food Science Source Type: research