Conveyor belt catalytic infrared as a novel apparatus for blanching processing applied to sweet potatoes in the industrial scale

Publication date: September 2021Source: LWT, Volume 149Author(s): Xiaoqian Song, Xiaojie Yu, Cunshan Zhou, Baoguo Xu, Li Chen, Abu ElGasim A. Yagoub, Okonkwo Clinton Emeka, Hafida Wahia
Source: LWT Food Science and Technology - Category: Food Science Source Type: research