Effect of the high-pressure assisted-infusion processing on nutritional and antioxidant properties of mango cubes

Publication date: July 2021Source: Innovative Food Science & Emerging Technologies, Volume 71Author(s): Carolina Perdomo Lamilla, Sergio R. Vaudagna, Stella M. Alzamora, Marina Mozgovoj, Anabel Rodriguez
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research