Experimental and numerical study of wheat and rice doughs

Publication date: Available online 8 June 2021Source: Journal of Food EngineeringAuthor(s): Noor Seribainun Hidayah Md Yunos, Farah Nadia Omar, Halimatun Saadiah Hafid, Mohd Afandi P. Mohammed, Azhari Samsu Baharuddin, Minato Wakisaka

Source: Journal of Food Engineering - June 9, 2021 Category: Food Science Source Type: research