Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples

Publication date: Available online 8 June 2021Source: Journal of Food EngineeringAuthor(s): Sisay M. Abie, Daniel Münch, Bjørg Egelandsdal, Frøydis Bjerke, Ivar Wergeland, Ørjan G. Martinsen

Source: Journal of Food Engineering - June 9, 2021 Category: Food Science Source Type: research