Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating

Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Heba H.S. Abdel-Naeem, Khalid Ibrahim Sallam, Nermeen M.L. Malak
Source: Food Control - Category: Food Science Source Type: research