Insights into the evolution of Greek style table olives microbiome stored under modified atmosphere: biochemical implications on the product quality

Publication date: Available online 8 June 2021Source: Food ControlAuthor(s): Sofia Michailidou, Fotini Trikka, Konstantinos Pasentsis, George Economou Petrovits, Mary Kyritsi, Anagnostis Argiriou
Source: Food Control - Category: Food Science Source Type: research