Quantitative structure-pungency landscape of sanshool dietary components from Zanthoxylum species

Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): Kexian Chen, Lingling Xue, Qingyao Li, Yunyou Li, Yufen Mao, Shuwen Fan, Lulu Zhang, Lei Zhao
Source: Food Chemistry - Category: Food Science Source Type: research