Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion

Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): Mutamed Ayyash, Abdelmoneim Abdalla, Ahlam Alhammadi, C. Senaka Ranadheera, Mohd Affan Baig, Basel Al-Ramadi, Gang Chen, Afaf Kamal-Eldin, Thom Huppertz
Source: Food Chemistry - Category: Food Science Source Type: research