Interactions of Polyphenols from Traditional Apple Varieties ’Bobovac ’, ’Ljepocvjetka ’ and ’Crvenka ’ with β-Glucan during in Vitro Simulated Digestion

Publication date: Available online 4 June 2021Source: Food ChemistryAuthor(s): Lidija Jakobek, Jozo Ištuk, Petra Matić, Martina Skendrović Babojelić

Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research