Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: taste, fresh meat quality, and composition

Publication date: Available online 5 June 2021Source: Food ChemistryAuthor(s): Tao Liu, Qiufen Mo, Ji'an Wei, Minjie Zhao, Jun Tang, Fengqin Feng

Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research