Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity

Publication date: Available online 6 June 2021Source: Food ChemistryAuthor(s): Jung-Soo Lee, Inyoung Choi, Jaejoon Han

Source: Food Chemistry - June 9, 2021 Category: Food Science Source Type: research